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Proposed Menu

Friday Night

  • Green Chili Stew with Navajo Bread
  • Spring Green Vegetable Sautee
  • Toss Green Salads with Salad Dressing

Saturday Morning

  • Pancakes with Syrup & Honey
  • Sausage — Biscuits — Gravy

Saturday Noon

  • Tin Can Soup with Biscuits or Navajo Bread
  • Cauliflower Cheddar Cheese Soup with breads

Saturday Night

  • Pull Pork Sandwich with bake beans
  • Classic Greek Salad with Tzatziki Sauce

Sunday Morning

  • Breakfast Burrito’s with Green or Red Sauce

Drinks

  • Coffee
  • Tea
  • Water
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